ENTREES
FISH N’ CHIPS
Beer Battered Tilapia, Coleslaw, House Cut Fries, Tartar Sauce
$18
WILD SALMON
Pan-Seared, String Beans, Fried Shallots Wild Salmon Fillet, (Saba Noodles, Red Onions, Fried Shallots, Carrots and Mash)
$25
BRICK CHICKEN
Sauteed Kale, Mashed Potatoes
$25
SHEPHERD’S PIE
Colorado Lamb and Mashed Potatoes
$20
ST. LOUIS BBQ RIBS
AOA BBQ Sauce or Korean BBQ with House Cut Fries, Coleslaw
$22
SKIRT STEAK
Chimichurri Sauce, House Salad
$24
NEW YORK STRIP 12 OZ
Herb Butter, House Salad, House Cut Fries
$30
SPAGHETTI BOLOGNESE
A thick, rich, classic Italian meat sauce
$21
TUNA STEAK
Pan-Seared, Soba Noodles, Red Onions, Fried Shallots, Carrots and Mushrooms
$23