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ENTREES

FISH N’ CHIPS

Beer Battered Tilapia, Coleslaw, House Cut Fries, Tartar Sauce

$18

WILD SALMON

Pan-Seared, String Beans, Fried Shallots Wild Salmon Fillet, (Saba Noodles, Red Onions, Fried Shallots, Carrots and Mash)

$25

BRICK CHICKEN

Sauteed Kale, Mashed Potatoes

$25

SHEPHERD’S PIE

Colorado Lamb and Mashed Potatoes

$20

ST. LOUIS BBQ RIBS

AOA BBQ Sauce or Korean BBQ with House Cut Fries, Coleslaw

$22

SKIRT STEAK

Chimichurri Sauce, House Salad

$24

NEW YORK STRIP 12 OZ

Herb Butter, House Salad, House Cut Fries

$30

SPAGHETTI BOLOGNESE

A thick, rich, classic Italian meat sauce

$21

TUNA STEAK

Pan-Seared, Soba Noodles, Red Onions, Fried Shallots, Carrots and Mushrooms

$23